

Oil: Olive oil, canola oil, vegetable or any cooking oil of choice.Ginger (Optional): Fresh minced or pressed ginger.

Hot Chili Oil: You can use chili oil or chili crisp.Sriracha: You can purchase sriracha online or in the Asian section of your local grocery store.Soy Sauce: I recommend low sodium soy sauce for this recipe.Garlic: Use freshly minced or pressed garlic.You can also use wild salmon (coho, king, sockeye).

